Yields: 4 Servings INGREDIENTS: 1 salmon fillet, cut into 4 pieces (1 fillet = 1-1/2 pounds) 1 teaspoon crushed red pepper flakes 1/2 teaspoon coarsely ground black pepper 1/4 cup sliced green onions 2 tablespoons finely chopped Sliced Water Chestnuts 1/4 cup Orange Ginger Stir Fry Sauce-Marinade 1/3 cup orange marmalade Hot cooked rice TOOLS: [...]
Yields: 8 Servings INGREDIENTS: 4 skinless, boneless chicken breasts Demarle in the Kitchen Sel Gris French Grey Sea Salt Demarle in the Kitchen Zesty Mediterranean Herb Blend 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained 1 cup Champagne dressing 4 cups thinly sliced green leaf lettuce 1 cup shredded cheese Flour tortillas [...]
INGREDIENTS: 1 15 ounce package piecrust dough 1/2 cup lemon juice 2 lemons, zested 2 cups sugar 1 cup butter 4 eggs, beaten 1 cup heavy whipping cream, whipped to peaks TOOLS: Flexipan Mini-Tartlet Tray (30) (FP002413) Medium Perforated Baking Sheet (MA435310) Roul’Pat (RL006040) Beechwood Rolling Pin (TA000104) Shaper (MA140102) Everyday Round Dough Cutter Set [...]
Yields: 8 Servings INGREDIENTS: Filling: 1 package of cook and serve chocolate pudding 2 cups milk 8 ounces cream cheese 8 ounces frozen whipped topping 1 12 ounce package chocolate chips 1 cup walnuts, chopped Cake: 1 package chocolate cake mix 3 eggs 1/3 cup oil 1 1/2 cups milk Chocolate syrup TOOLS: Flower Mold [...]
Yields 6 – 8 Servings INGREDIENTS: 1 1/2 cups brown rice (uncooked) 2 1/3 cups water 2 teaspoons olive oil 1 teaspoon ground Demarle in the Kitchen Sea Salt Alaea Hawaiian 1/2 cup roasted sliced almonds* 1/2 cup dried cranberries or dried cherries TOOLS: Large Round Mold (FM000477) Perforated Baking Sheet (MA435310) Mortar & Pestle [...]
Yields: 4-6 Servings INGREDIENTS: 4-6 boneless skinless chicken breasts 1 teaspoon Bolivian Rose Sea Salt (GTS00002) 1 cup freshly squeezed orange juice 3 tablespoons freshly squeezed lemon juice 4 tablespoons honey 10-12 kumquats 1 tablespoon red pepper flakes TOOLS: Deep Flexipat® (FL002020) Medium Perforated Baking Sheet (MA435310) Demarle Difference® Paring Knife (DD800003) Magnetic Measuring Trio [...]
Yields: 20 appetizers INGREDIENTS: 8 strips bacon, fully cooked 1 medium onion, chopped 1 medium tomato, chopped 3/4 cup grated Swiss cheese 1/2 cup mayonnaise 1 tablespoon chopped fresh basil 1 large can of refrigerated biscuits (flaky style) TOOLS: Medium Perforated Baking Sheet (MA435310) Flexipan® Mini Muffin Tray (20) (FP002031) Mixing Bowl (TA000120) Demarle Difference® [...]
Yields: 20 appetizers INGREDIENTS: 1 sheet frozen puff pastry 5 1/2 ounces Gruyere cheese (2 cups) shredded 1 1/1 lbs medium or thick asparagus Demarle in the Kitchen Sel Gris Sea Salt (GTS00001) Pepper TOOLS: Rectangular Roul’Pat® (RL006040) Beechwood Rolling Pin (TA000104) Deep Flexipat® (FL02020) Medium Perforated Baking Sheet (MA435310) Demarle Difference® Santoku Chef’s Knife [...]
INGREDIENTS: 1 cup apricot jam 3 teaspoons dry mustard 1 tablespoon Demarle in the Kitchen Mediterranean Balsamic Vinegar with Fig (LOC0010) 2 tablespoons extra virgin olive oil Pinch of cayenne pepper Demarle in the Kitchen ground Alaea Hawaiian Salt (GTS00003) Freshly ground pepper 4-6 Chicken Breasts TOOLS: Deep Flexipat (FL002020) Medium Perforated Baking Sheet (MA435310) [...]
Who DOESN’T like to be a cooking rock star? You know, when you bring out that awe-inspiring dessert at the end of the meal that makes everyone erupt into rapturous “oohs” and “aahs”? Well let me just tell you…this dessert will do just that. It’s an absolutely fantastic creation that we love SO much, we’ve [...]